TableSommTSTableSomm
PTEN

TableSomm

One company. One platform. Four products.

The sommelier hospitality always wanted — on every table, in every order.

PIPA, PIPA Sommelière, Alfredo and Bartolomeu are TableSomm products. Each serves a context — table, pocket, assortment, producer brand — but share the same platform.

ProductsPIPAPIPA SommelièreAlfredoBartolomeu
I'm a Hotel / RestaurantI want to distributeI'm an Investor
Founded
2026
Live
03
Red wine glass on charcoal linen with window light — editorial still life

Powered by TableSomm

TableSomm is the company. PIPA, PIPA Sommelière, Alfredo and Bartolomeu are the products — each serving a different context, all built on the same platform.

01 — The category

An AI sommelier isn't a feature. It's a category.

For three decades the market treated wine as an inventory problem. A SKU in the POS, a line on the list, a margin at end of service.

TableSomm starts from a different premise: every bottle is a recommendation — and recommendation is where hospitality wins or loses the table. This is not management software. It's the intelligence that decides, in seconds, what the sommelier would take ten minutes to explain.

Before

"What goes with this dish?" — silence, three minutes, the list nobody opens.

After

Two suggestions, three reasons, one price. The guest chooses. Margin goes up.

02 — How it works

Three steps. No heavy consulting project.

Sommelier holds a wine list next to a smartphone showing a PIPA recommendation

  1. 01

    Wine list ingestion

    Send us your list as PDF, Excel or a photograph. In 48 to 72 hours your cellar is structured, tasted and ready to recommend.

  2. 02

    Recommendation engine

    Our model cross-references dish, guest, occasion, margin and stock. It returns two right bottles — never twenty options.

  3. 03

    Interface on the table

    PIPA is accessed by the guest on their own phone or tablet — via table QR, bar tablet or white-label integration inside the group's app.

03 — Proof

Clients who already pay — not free pilots.

TableSomm's first paying client is still live — no launch discount, no quarterly contract.

In production

  • HORECA

    Hotel or restaurant

  • Consumer

    A sommelier in your pocket — nothing to install.

  • Wine Producers

    Your own Bartolomeu.

Active pilot

  • Retail & Distribution

    Smart assortment, no more guessing.

04 — Platform

The TableSomm platform.

The same technology base behind PIPA, PIPA Sommelière, Alfredo and Bartolomeu. Each product serves a context, but all share the same engine, the same data and the same standards.

PIPA is the digital sommelier for hotels and restaurants. PIPA Sommelière brings that same recommendation to the customer's pocket. Alfredo helps retailers and distributors choose and sell better. Bartolomeu lets producers offer a branded experience to their visitors.

  • One engine, four products

    The same platform powers PIPA, PIPA Sommelière, Alfredo and Bartolomeu, with clear separation between brands and clients.

  • Built on real hospitality data

    Trained on actual restaurant, hotel and retail behaviour — not a generic chatbot with a wine prompt.

  • Live in 48 to 72 hours

    Wine lists, cellars and catalogues are structured inside the product. No external consulting project needed.

  • White-label for partners

    Distributors and groups can launch their own branded experience in weeks, using the same TableSomm core.

05 — Four doors

TableSomm products, by context.

The same engine behind each one.

I — HORECA

Live

PIPA

Hotel or restaurant

PIPA brings AI wine recommendations to your tables in 48 to 72 hours. No hardware, no heavy project. Just your list. For groups and multi-outlet operations, we design a dedicated rollout.

Explore PIPA

II — Consumer

Live

PIPA Sommelière

A sommelier in your pocket — nothing to install.

PIPA Sommelière on Telegram — ask, get the recommendation, no entry cost. Open to anyone.

Open PIPA Sommelière

III — Wine Producers

Live

Bartolomeu

Your own Bartolomeu.

A custom AI sommelier, in your brand, deeply knowledgeable about your wines, cellar, vineyards, and the producer's philosophy — like the one at Pinhal da Torre, now available to other producers.

Meet Bartolomeu

IV — Retail & Distribution

In pilot

Alfredo

Smart assortment, no more guessing.

Alfredo recommends the right assortment per store, based on real data — not buyer intuition.

Meet Alfredo

Or, if you're looking for a different relationship with TableSomm

Partners & Distributors

White-label model for those who want to take the technology to more clients under their own brand.

Book a conversation

Investors

Pre-seed round open. Paying client, platform in production.

Request the deck

07 — Questions

What people ask before they decide.

HORECA

Do I need to install hardware or change systems?
No. The guest accesses PIPA on their own phone or tablet — table QR, bar tablet or white-label integration. We work from your existing list — PDF, Excel or a photo — without touching your POS.
How long until we're live?
48 hours for restaurants, 72 hours for hotels.

Partners

What does white-label mean?
Your brand on top of our platform. Design tokens, your domain, separate billing. Territory can be exclusive.
What's the commercial model?
Revenue share or annual licence + service. Discussed case by case based on volume and territory.

Investors

What stage is the round?
Pre-seed open. Paying client, two active pilots, platform in production. Deck on request.
Why now?
LLM infrastructure only became viable for HORECA in 2025. We're the first Iberian operator with a product on the table and real revenue.

08 — Talk

Wine is conversation.
Start one.